Field Guide to Edible Wild Plants

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• First-ever revision of a classic guidebook
• Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species
• How to find, prepare, and eat plants growing in the wild

  This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species. Scientific information for a general audience and full-color illustrations combine with intriguing accounts of the plants' uses, making this a practical guide for modern-day foragers.